MasterClass

Tuna: Portions for Otsukuri and Yakimono (109x10)

Ημερομηνία προβολής: Μαρ 04, 2021

In Japan, tuna is prized for its bright red color and eaten at celebratory occasions. Learn how to identify parts of the tuna, how to section the meat, and where to find ethically sourced fish.