Trails to Oishii Tokyo
Shark (2x5)
Ημερομηνία προβολής: Μαρ 11, 2020
Shark meat has been eaten in Japan since ages past. It's often used in old-school Japanese soul foods such as Oden. We visit Aomori Prefecture, where shark is still eaten regularly, to discover traditional methods for catching and consuming shark, including a collagen-rich dish good for the skin and another excellent for overall health. Join us as we dive into the world of sharks in Japan!
- Πρώτη προβολή: Μαρ 2019
- Επεισόδια: 135
- Ακόλουθοι: 1
- Τρέχων
- NHK
- Τετάρτη στο 15