MasterClass

Chocolate Cake Accent: Swiss Mini Meringues (47x10)

Ημερομηνία προβολής: Νοέ 15, 2018

Learn Chef Dominique’s method for making light and airy meringue and his technique for piping wonderfully crunchy meringue kisses. These mini meringues will be used in Chapter 12: Chocolate Cake Finishing.