MasterClass

Brown Chicken Quick Sauce and Sauce Chasseur (46x21)

Ημερομηνία προβολής: Νοέ 08, 2018

Chef Keller developed this “quick” sauce in the early days of The French Laundry. Learn how to build flavor by browning chicken parts, caramelizing vegetables, repeatedly glazing and reglazing, reducing, and clarifying.