MasterClass

Braising: Red Wine Braised Short Ribs (46x13)

Ημερομηνία προβολής: Νοέ 08, 2018

Chef Keller teaches you how to braise short ribs through a slow-cooked recipe that is worth the patience it requires. Learn how to make a red wine marinade, clarify it to become the base of the sauce, and reduce it into a finishing glaze.