MasterClass

Oven Roasting: Blowtorch Prime Rib Roast (46x10)

Ημερομηνία προβολής: Νοέ 08, 2018

The main ingredient is a center-cut rib roast, and a key implement is a propane blowtorch. Learn Chef Keller’s technique for a prime rib roast cooked to an even medium rare in every slice.