MasterClass

Oven Roasting: Chicken (46x9)

Ημερομηνία προβολής: Νοέ 08, 2018

Learn how to re-create what Chef Keller describes as his first choice for his “last meal.” Chef Keller explains the benefits of brining and air-drying, and teaches you how to truss and roast a chicken in a single pot with vegetables.