MasterClass

Technique: Oven Roasting Overview (46x6)

Ημερομηνία προβολής: Νοέ 08, 2018

Chef Keller gives an overview of the meats you’ll be roasting in the next three chapters, including three cuts of beef, two cuts of lamb, and a whole chicken. Then, learn how to calibrate your oven, and the importance of bringing proteins to temp.