MasterClass

Sauté: Chicken Paillard (46x3)

Ημερομηνία προβολής: Νοέ 08, 2018

Chef Keller teaches you his paillard technique through this versatile, light dish finished with a sauce you’ll learn in Chapter 19: Vinaigrettes. Learn how to pound out a protein for a thin cut and how to execute a quick sauté.