MasterClass

MasterClass

Crispy Duck with Red Endive and Spinach (41x3)


Ημερομηνία προβολής: Σεπ 06, 2018

Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.

  • Πρώτη προβολή: Ιαν 2014
  • Επεισόδια: 2658
  • Ακόλουθοι: 1
  • Τρέχων
  • MasterClass
  • Άγνωστο