4 Levels

4 Levels of Mac and Cheese: Amateur to Food Scientist (1x4)

Ημερομηνία προβολής: Φεβ 20, 2019

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. And then we brought in a food scientist to review their work. Which mac & cheese was the best?