Pati's Mexican Table
History of Oaxaca Cuisine (6x2)
Ημερομηνία προβολής: Σεπ 13, 2017
The history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and modern day movements. Featuring ancestral recipes at the local market; eating traditional Oaxaca recipes with a modern twist; and preparing vegetarian dishes. Recipes include sweet potato and black bean tamales; and avocado, watercress and pecan salad.
- Πρώτη προβολή: Απρ 2011
- Επεισόδια: 145
- Ακόλουθοι: 3