Dispatches

The True Cost of Cheap Food (2009x3)

Ημερομηνία προβολής: Ιαν 22, 2009

As the credit crunch bites, thousands of families are cutting back by swapping expensive premium-range food for cheaper budget lines - but at what cost? Food critic and author Jay Rayner examines what goes into these budget products and asks why, too often, low cost means low quality.