Four modern diner chefs compete to transform the baskets into blue plate specials worthy of $10,000. In the appetizer round, the chefs must sling out dishes using some late night food and a classic three-ingredient sandwich. Then, the chefs get creative with a deep-fried snack in the entree round. Some diner staples in the dessert basket are tasty on their own, but can the final two chefs succeed in reinventing them?
