Jacques takes a stroll down memory lane as he lovingly prepares dishes once enjoyed with his dear cooking companion Julia Child. Jacques’ retrospective menu begins with a shucking lesson, the first steps towards an Oyster Chowder with Potatoes, Spinach and Corn. Jacques then recreates Julia’s classic South of France Eggplant-Tomato Gratin, a dish with layers of rustic flavors. He recalls going head-to-head with Julia for a winning Hamburger Royale using fresh ground beef and all the fixin’s. (Web only video recipe: Cherry Crumble)
