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Temporada 2
Fecha de emisión
Sept 13, 2012
Michael Symon's parents are in the kitchen, stirring up memories and Mom's best recipes. First up, one of Mama Symon's specialities: Italian Braised Beef with Root Vegetables and
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Michael Symon's parents are in the kitchen, stirring up memories and Mom's best recipes. First up, one of Mama Symon's specialities: Italian Braised Beef with Root Vegetables and Rigatoni. On the side, Greek Feta and Cucumber Salad. For dessert, another Greek classic: Baklava. Did Michael behave as a child? Can the Iron Chef keep up with Mom on her signature recipes? Tune in to find out!
Fecha de emisión
Sept 20, 2012
Michael Symon shows that a crowd-pleasing meal can come together in a snap, and his secret weapon is Grilled Pork Tenderloin. Watch Michael visit his butcher to see exactly where the
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Michael Symon shows that a crowd-pleasing meal can come together in a snap, and his secret weapon is Grilled Pork Tenderloin. Watch Michael visit his butcher to see exactly where the pork tenderloin comes from, and to purchase slab bacon for his delicious Braised Cabbage side dish. To drink, a pitcher full of refreshing Cucumber Jalapeno Margarita.
Fecha de emisión
Sept 27, 2012
Everything is better with bacon! Michael Symon celebrates the virtues of bacon in a surprisingly balanced menu that includes dessert! Join Michael as he visits his butcher for
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Everything is better with bacon! Michael Symon celebrates the virtues of bacon in a surprisingly balanced menu that includes dessert! Join Michael as he visits his butcher for house-smoked bacon to use in his Double Trouble Meatloaf, Peas and Bacon, and fudgey Bacon and Pecan Brownies. Don't miss his tour of an artisanal chocolate factory as he sources the perfect bittersweet bar for those brownies.
Fecha de emisión
Oct 04, 2012
Michael Symon elevates a weeknight braise with his fork-tender Braised Veal Shanks, topped with gremolata and served with Shaved Asparagus Salad on the side. A visit to a local
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Michael Symon elevates a weeknight braise with his fork-tender Braised Veal Shanks, topped with gremolata and served with Shaved Asparagus Salad on the side. A visit to a local knifemaker helps him breeze through his veg prep even faster. For dessert, Michael visits the farmer's market for fresh peaches that inspire his warm Peach Almond Crumble.
Fecha de emisión
Oct 11, 2012
Go hog wild with Michael Symon as the chef pays tribute to one of his favorite foods: pork. There's a bacon vinaigrette on his Spinach Salad with mushrooms, and he finishes the salad
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Go hog wild with Michael Symon as the chef pays tribute to one of his favorite foods: pork. There's a bacon vinaigrette on his Spinach Salad with mushrooms, and he finishes the salad with a farm fresh fried egg he picks up on a visit to a community farm. Then Michael goes whole-hog with a Pork Pie filled with ground pork, bacon and potatoes, all baked in a traditional lard crust. That flaky crust is equally delicious with sweet fillings, like chef Symon's bubbly Apple Pie.
Fecha de emisión
Oct 18, 2012
Michael Symon invites a friend over for dinner and drinks, but first he visits his favorite beer shop for the perfect IPA. The beer adds flavor and character to his Bloody Beer
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Michael Symon invites a friend over for dinner and drinks, but first he visits his favorite beer shop for the perfect IPA. The beer adds flavor and character to his Bloody Beer cocktail-nice and spicy with horseradish and jalapeno. Next up, Slow Roasted Beets with Buttermilk Blue Cheese, Watercress, and Toasted Walnuts. For the main course, Chicken Thighs roasted with Kale and marcona almonds. Michael's buddy is going to love it, and so will you!
Fecha de emisión
Oct 25, 2012
Michael Symon shows you everything you need to know about cooking in affordable cast iron pans, with delicious recipes and easy tips that will keep your pan in top performance, year
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Michael Symon shows you everything you need to know about cooking in affordable cast iron pans, with delicious recipes and easy tips that will keep your pan in top performance, year after year. Chef Symon prepares his Cast Iron Ground Beef Pie, topped with creamy mashed potatoes and served with a simple arugula salad with red grapes and honey vinaigrette. For dessert, Michael swings by the farmer's market for another cast iron recipe, Blueberry Cobbler.
Fecha de emisión
Nov 01, 2012
Michael Symon shares his love of one-pot wonders like his luscious Pot Roast, beef brisket braised in beer then topped with mint, lemon zest, and a spicy Celery Giardiniera. To serve
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Michael Symon shares his love of one-pot wonders like his luscious Pot Roast, beef brisket braised in beer then topped with mint, lemon zest, and a spicy Celery Giardiniera. To serve alongside, Michael visits the farmer's market for freshly ground polenta, and explores a local distillery where he picks up gin for a Negroni.
Fecha de emisión
Nov 08, 2012
Michael Symon and his wife Liz share recipes for their favorite holiday, Thanksgiving. The focus is on tempting supporting players, sides and dessert made to steal the show. Roasted
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Michael Symon and his wife Liz share recipes for their favorite holiday, Thanksgiving. The focus is on tempting supporting players, sides and dessert made to steal the show. Roasted Brussels Sprouts with a bacon, mustard, and walnut vinaigrette is a show-stopper year after year, and Michael's Cornbread and Wild Rice Dressing with Pine Nuts and Parsley never disappoints. For dessert, Sweet Pumpkin Strudel with Phyllo bridges the couple's family culinary traditions. Bonus recipes include Cranberry Sauce with Bourbon, Vanilla bean, and Orange, plus Michael's recipe for a juicy, flavorful bird.
Fecha de emisión
Nov 29, 2012
Get out your beach chairs, Michael Symon is cooking a Cleveland Style Clambake! Michael visits his friends at the Lobster Place for the freshest seafood, then invites his chef buddy
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Get out your beach chairs, Michael Symon is cooking a Cleveland Style Clambake! Michael visits his friends at the Lobster Place for the freshest seafood, then invites his chef buddy Jonathan Waxman over and kicks things off with a Beer Mojito and Grilled Oysters. The clambake continues with corn, sausage, clams, and shrimp, all cooked up in a spicy wine broth. Chef Jonathan Waxman whips up a warm potato salad, a new take on an old classic, and Michael shows the perfect dessert to bring this party together: an easy lime granita served with fresh watermelon. Time for some backyard fun!
recipes in this episode
"Cleveland Style" Clambake
Beer Mojito
Grilled Oysters
Lime Granita with Watermelon
Warm Dandelion, Bacon and Potato Salad
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