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Temporada 5
Fecha de emisión
Sept 01, 2022
Investigative consumer series travelling the country to discover the truth about the products we buy in our supermarkets.
Investigative consumer series travelling the country to discover the truth about the products we buy in our supermarkets.
Fecha de emisión
Sept 15, 2022
Angellica Bell tests kitchen gadgets, asking which are worth buying and which simply gather dust. With rising petrol prices, Alexis Conran finds out how people can drive more
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Angellica Bell tests kitchen gadgets, asking which are worth buying and which simply gather dust. With rising petrol prices, Alexis Conran finds out how people can drive more efficiently, and how meat-free manufacturers are creating foods that taste and smell just like meat.
Fecha de emisión
Sept 22, 2022
Alexis Conran investigates how supermarket clothing matches up to the high street for quality and cost. Angellica Bell investigates healthy offal and how it can halve the cost of a
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Alexis Conran investigates how supermarket clothing matches up to the high street for quality and cost. Angellica Bell investigates healthy offal and how it can halve the cost of a typical dinner, while the team also discovers the surprising truth about the carbon footprint of supermarket asparagus.
Fecha de emisión
Sept 29, 2022
Angellica Bell investigates why many people overlook ethically sourced lesser-known great value fish in favour of better-known and fashionable favourites. The team also examines sun
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Angellica Bell investigates why many people overlook ethically sourced lesser-known great value fish in favour of better-known and fashionable favourites. The team also examines sun cream to find out whether cheaper supermarket sunscreens keep us safe.
Fecha de emisión
Oct 06, 2022
The team finds out if fabric conditioner is worth shelling out for in every wash, or if we could all save a little money (and perhaps the planet) by using it less. Angellica Bell
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The team finds out if fabric conditioner is worth shelling out for in every wash, or if we could all save a little money (and perhaps the planet) by using it less. Angellica Bell investigates if simple ingredient swaps make for cheaper meals. Angellica is in the kitchen testing fishfingers, crackers and pasta to see if she can persuade one family to swap some of their favourite brands for lesser known and cheaper versions.
Fecha de emisión
Oct 13, 2022
This episode has no summary.
This episode has no summary.
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