Kelly joins a very special homecoming in Vietnam, where she learns the story behind a traditional fish sauce and dives into the local pho culture.

Kelly heads north of the border for a culinary adventure. She learns about the Jewish cultural influence in the city, makes bagels, forages for the right ingredient for her own whiskey and has breakfast in the wilderness.

Journey from Hyogo countryside to Kobe City to learn ancient traditions mixed with modern techniques that craft Japan's esteemed sake.