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Temporada 1
Fecha de emisión
Jul 19, 2011
Ludo and Krissy, food's hottest couple, get a scorching mouthful of chilies when they head to New Mexico to open their pop-up restaurant and wow Santa Fe with their own 5-star take on some Southwestern classics.
Ludo and Krissy, food's hottest couple, get a scorching mouthful of chilies when they head to New Mexico to open their pop-up restaurant and wow Santa Fe with their own 5-star take on some Southwestern classics.
Fecha de emisión
Jul 26, 2011
Ludo and Krissy head to America's heartland to open their touring pop-up restaurant. Omaha, Nebraska is famous for steak, but a trip to Big Mama's Kitchen inspires them to think 'soul food' instead of 'where's the beef'.
Ludo and Krissy head to America's heartland to open their touring pop-up restaurant. Omaha, Nebraska is famous for steak, but a trip to Big Mama's Kitchen inspires them to think 'soul food' instead of 'where's the beef'.
Fecha de emisión
Ago 02, 2011
Ludo and Krissy head south to Mobile, AL to put their 5-star spin on Southern comfort food. It's down to the wire as they try to raise fried favorites to new heights and reignite a beleaguered community's passion for food.
Ludo and Krissy head south to Mobile, AL to put their 5-star spin on Southern comfort food. It's down to the wire as they try to raise fried favorites to new heights and reignite a beleaguered community's passion for food.
Fecha de emisión
Ago 09, 2011
Ludo & Krissy head to Denver, CO on the hunt for the ultimate Rocky Mountain dining experience. Ludo grabs a gun and goes for the gusto, cooking a pioneering menu of wild meats in their latest pop-up restaurant event.
Ludo & Krissy head to Denver, CO on the hunt for the ultimate Rocky Mountain dining experience. Ludo grabs a gun and goes for the gusto, cooking a pioneering menu of wild meats in their latest pop-up restaurant event.
Fecha de emisión
Ago 16, 2011
It's the ultimate pig-out as Ludo and Krissy rewrite the recipe of an American classic, Carolina barbecue. It's all hands – and all pork – on deck as the renegade food couple challenge their diners to go whole hog.
It's the ultimate pig-out as Ludo and Krissy rewrite the recipe of an American classic, Carolina barbecue. It's all hands – and all pork – on deck as the renegade food couple challenge their diners to go whole hog.
Fecha de emisión
Ago 23, 2011
Ludo & Krissy return to the West Coast to tackle Cal-Mex fusion, but they find the sunny, laid back atmosphere can take a turn for the dramatic. With a maverick menu and their largest seating ever, they may get burned.
Ludo & Krissy return to the West Coast to tackle Cal-Mex fusion, but they find the sunny, laid back atmosphere can take a turn for the dramatic. With a maverick menu and their largest seating ever, they may get burned.
Fecha de emisión
Ago 28, 2011
Ludo & Krissy are back to give viewers a look back at their six city pop-up restaurant tour. Our 5-star couple review the show's most unforgettable scenes and biggest challenges plus check in with their local partner chefs.
Ludo & Krissy are back to give viewers a look back at their six city pop-up restaurant tour. Our 5-star couple review the show's most unforgettable scenes and biggest challenges plus check in with their local partner chefs.
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