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Temporada 1
Fecha de emisión
Nov 25, 2022
Yoo Jae-suk, Lee Kwang-soo and Kim Yeon-koung take a crack at the traditional method of making giwa, or clay roof tiles. Who will be today’s Number One?
Yoo Jae-suk, Lee Kwang-soo and Kim Yeon-koung take a crack at the traditional method of making giwa, or clay roof tiles. Who will be today’s Number One?
Fecha de emisión
Nov 25, 2022
Under the hot sun, the trio has their work cut out for them as they try making jang — staple ingredients of the Korean kitchen. Can they take the heat?
Under the hot sun, the trio has their work cut out for them as they try making jang — staple ingredients of the Korean kitchen. Can they take the heat?
Fecha de emisión
Nov 25, 2022
At Shinan’s majestic tidal flats, the hosts try hunting octopuses with their bare hands while struggling to keep themselves from sinking into the mud.
At Shinan’s majestic tidal flats, the hosts try hunting octopuses with their bare hands while struggling to keep themselves from sinking into the mud.
Fecha de emisión
Nov 25, 2022
Kwang-soo eyes the day’s Number One title while learning to weave hansan mosi from scratch. But making fabric out of plant fibers is no easy feat!
Kwang-soo eyes the day’s Number One title while learning to weave hansan mosi from scratch. But making fabric out of plant fibers is no easy feat!
Fecha de emisión
Nov 25, 2022
The trio attempts to catch anchovies using jukbangryeom, a method dating back nearly 600 years. They'll need to work quickly before the tide comes in.
The trio attempts to catch anchovies using jukbangryeom, a method dating back nearly 600 years. They'll need to work quickly before the tide comes in.
Fecha de emisión
Nov 25, 2022
The hosts arrive at a jjock field in Naju, where they uncover the fascinating secret to extracting blue pigment from green indigo leaves.
The hosts arrive at a jjock field in Naju, where they uncover the fascinating secret to extracting blue pigment from green indigo leaves.
Fecha de emisión
Nov 25, 2022
At a 500-year-old brewery in Busan, the three learn to make makgeolli the traditional way. Surprisingly it involves a great deal of spinning in place.
At a 500-year-old brewery in Busan, the three learn to make makgeolli the traditional way. Surprisingly it involves a great deal of spinning in place.
Fecha de emisión
Nov 25, 2022
At their final destination, the trio starts off the day by collecting toxic tree sap as they explore the intricate craft of najeonchilgi.
At their final destination, the trio starts off the day by collecting toxic tree sap as they explore the intricate craft of najeonchilgi.
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