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Temporada 1
Fecha de emisión
Jun 06, 2012
Adam Richman begins his quest to find America's No. 1 sandwich. In the series premiere, he samples the best sandwiches in the Northeast. Featured sandwiches include: a roast-pork
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Adam Richman begins his quest to find America's No. 1 sandwich. In the series premiere, he samples the best sandwiches in the Northeast. Featured sandwiches include: a roast-pork sandwich from Tommy DiNic's in Philadelphia; a capicola-and-egg sandwich from Primanti Bros. in Pittsburgh; and a corn-beef-and-pastrami sandwich from Katz's Delicatessen in New York City.
Fecha de emisión
Jun 06, 2012
Richman heads to the Gulf Coast in search of the region's best sandwiches. Featured sandwiches include: a shrimp po'boy at Domilise's in New Orleans, Louisiana; a grouper Reuben at
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Richman heads to the Gulf Coast in search of the region's best sandwiches. Featured sandwiches include: a shrimp po'boy at Domilise's in New Orleans, Louisiana; a grouper Reuben at Skipper's Smokehouse in Tampa, Florida; and a "medianoche" at the Aguila Sandwich Shop also in Tampa.
Fecha de emisión
Jun 13, 2012
Richman seeks out the best sandwiches in the South. Featured sandwiches include: the chicken-and-cheddar biscuit at Time-Out Restaurant in Chapel Hill, North Carolina; a chicken sandwich
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Richman seeks out the best sandwiches in the South. Featured sandwiches include: the chicken-and-cheddar biscuit at Time-Out Restaurant in Chapel Hill, North Carolina; a chicken sandwich with special sauce at Zunzi's in Savannah, Georgia; and a Asian flank-steak sandwich from Mitchell Delicatessen in Nashville, Tennessee.
Fecha de emisión
Jun 20, 2012
In Chicago, Adam compares sandwiches from Al's Italian Beef and the Fifty/50. He then heads to St. Louis to try the Crown Candy Kitchen's so-called Heart-Stopping BLT.
In Chicago, Adam compares sandwiches from Al's Italian Beef and the Fifty/50. He then heads to St. Louis to try the Crown Candy Kitchen's so-called Heart-Stopping BLT.
Fecha de emisión
Jun 27, 2012
The best sandwiches in the Mid-Atlantic region are spotlighted. Included: a crab-cake sandwich from Faidley Seafood in Baltimore; a chicken club from the W Hotel in Washington, D.C.; a fried-chicken sub from the Black Sheep in Richmond, Va.
The best sandwiches in the Mid-Atlantic region are spotlighted. Included: a crab-cake sandwich from Faidley Seafood in Baltimore; a chicken club from the W Hotel in Washington, D.C.; a fried-chicken sub from the Black Sheep in Richmond, Va.
Fecha de emisión
Jul 11, 2012
Adam visits the Pacific Northwest, sampling roast-beef sandwiches and pork-belly Cuban sandwiches in Portland, Ore., and oxtail sandwiches in Seattle.
Adam visits the Pacific Northwest, sampling roast-beef sandwiches and pork-belly Cuban sandwiches in Portland, Ore., and oxtail sandwiches in Seattle.
Fecha de emisión
Jul 18, 2012
The best sandwiches on the West Coast are sampled. Featured eats include a pulled-pork sandwich at JR's Barbeque in Los Angeles; a tri-tip sandwich at Phil's BBQ in San Diego; and a pulled-lamb sandwich from Wexler's in San Francisco.
The best sandwiches on the West Coast are sampled. Featured eats include a pulled-pork sandwich at JR's Barbeque in Los Angeles; a tri-tip sandwich at Phil's BBQ in San Diego; and a pulled-lamb sandwich from Wexler's in San Francisco.
Fecha de emisión
Jul 25, 2012
Adam selects the best sandwich from the Great Lakes region, choosing between the fish taco torta from Tilia in Minneapolis, the prime pib sandwich from Kroll's West in Green Bay, and the yardbird sandwich from Slows Bar-B-Q in Detroit.
Adam selects the best sandwich from the Great Lakes region, choosing between the fish taco torta from Tilia in Minneapolis, the prime pib sandwich from Kroll's West in Green Bay, and the yardbird sandwich from Slows Bar-B-Q in Detroit.
Fecha de emisión
Ago 01, 2012
The host heads to the Southwest for a taste of the region's best sandwiches. Included: a barbecue-brisket sandwich in Driftwood, Texas; a beef-tongue sandwich in Austin; and a 12-ingredient torta in Phoenix.
The host heads to the Southwest for a taste of the region's best sandwiches. Included: a barbecue-brisket sandwich in Driftwood, Texas; a beef-tongue sandwich in Austin; and a 12-ingredient torta in Phoenix.
Fecha de emisión
Ago 08, 2012
Adam's quest for the Best Sandwich in America lands him in New England. He samples a crab-filled grilled cheese in Portsmouth, NH, a lobster roll in Maine and an oven-roasted turkey hoagie in New Haven, CT.
Adam's quest for the Best Sandwich in America lands him in New England. He samples a crab-filled grilled cheese in Portsmouth, NH, a lobster roll in Maine and an oven-roasted turkey hoagie in New Haven, CT.
Fecha de emisión
Ago 15, 2012
Ten regional sandwich winners and two wild cards go head-to-head, elimination-style. In the end, only one can take the coveted title of "Adam's Richman's Best Sandwich in America".
Ten regional sandwich winners and two wild cards go head-to-head, elimination-style. In the end, only one can take the coveted title of "Adam's Richman's Best Sandwich in America".
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