Dining with the Chef

Yoseru Part1: Corn Tofu (2013x25)

Fecha de emisión: Oct 07, 2013

The theme of this episode is “Yoseru”(setting together and congealing) part1. With the help of gelatin, Chef Saito makes softly-set Creamed Corn Tofu and “matcha warabi mochi”, a popular Japanese sweet dumpling.