Korean Food Made Simple
BBQ (1x8)
Fecha de emisión: Jun 07, 2014
Executive Chef Judy Joo guides us through Korea's world famous BBQ classic dishes with the help of K pop band, UKiss and her parents. At home, she cooks up Korean-American style BBQ chicken, grilled BBQ rib-eye beef served Korean style, and BBQ sides of Cucumber Kimchi and a simple crunchy radish pickle.
- Estrenada: Abr 2014
- Episodios: 18
- Seguidores: 1
- Finalizado
- Cooking Channel
- Sábado a las 0