Mary Berry Cooks

For a Crowd (1x4)

Fecha de emisión: Mar 24, 2014

Mary Berry is cooking dishes for a family celebration and that means having enough to go round for a crowd of hungry guests. Mary makes cooking a buffet supper for a special occasion seem almost effortless, with recipes for beef and mushroom stew with mustard mash, salmon en croute with a foolproof salad, and chocolate and orange panna cotta. Plus, her meringue tranche with berries and cream is guaranteed to impress your friends and family.