Cook's Country
Feeding a Crowd, Italian-Style (1x3)
Fecha de emisión: Sept 20, 2008
Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.
Recipes:
- Meatballs and Marinara
- Italian Sunday Gravy
Tasting Lab:
- Jarred Pasta Sauce
Equipment Corner:
- Large Saucepans
- Estrenada: Sept 2008
- Episodios: 225
- Seguidores: 18
- En emisión
- PBS
- Sábado a las 14