Top of the Food Chain

We’re Turning Japanese [and Chinese, too] (1x24)

Fecha de emisión: Oct 20, 2011

We're heading East in this episode of Top of the Food Chain as we're joined by food writer (and Al's co-author) Max Jacobson, considered by many an expert in Asian cuisine. (We also had what amounted to the quickest trivia question in the history of the VVN.)