Top Chef: Last Chance Kitchen

Keith vs. Chuy (1x4)

Fecha de emisión: Nov 30, 2011

Challenge: Colicchio directed the chefs to Bolner's Meat Market in San Antonio, where they were given an entire rib rack of beef. The contestants were then given 45 minutes to butcher five bone-in ribeyes, and cook one of them into a "perfect" medium-rare steak.