Chef at Home

Cornmeal Crusted Catfish (5x5)

Fecha de emisión: Oct 29, 2008

Michael discovers that one of the best places to practice sustainability is in the kitchen. As he cornmeal crusts a great green choice, catfish, he reveals a surprising array of simple tricks that anyone can use to make their cooking sustainable. A potato cheddar casserole and farmers market salad completes the menu.