Chef at Home

Simply Seared Tuna (1x24)

Fecha de emisión: Mar 15, 2005

An Asian theme emerges as Chef Michael Smith sears tuna steaks crusted with a variety of three peppercorns. Other dishes include Braised Leeks cooked in a Red Wine Broth, Ginger Mint Salsa and a basic salad with Japanese Vinaigrette. Recipes from this episode Simply Seared Tuna Tuna with Pinot Noir Leeks and Ginger Mint Salsa Asian Spinach Salad with Miso Ginger Vinaigrette