Pati's Mexican Table

Convent Food (1x5)

Fecha de emisión: Abr 30, 2011

Aren’t convents supposed to be austere, dull places? In Mexico, everything’s a little more colorful–including the food of Catholic nuns. Delicious, labor-intensive mole is probably the most well known food to come out of the convents, but this show will explore some slightly easier, but just as tasty.