New Dotch Cooking Show

Gyoza Dumplings vs Garlic Pork Liver Stir-fry (1x6)

Fecha de emisión: May 19, 2005

Gyoza special Chef: Kozo Kawai Special Ingredient: "Kurogoma Rayu" brand chili pepper sesame oil from Hishikari, Kagoshima Garlic chives and pork liver stir fry special Chef: Katsumi Yoshioka Special Ingredient: "Kita no nira" garlic chives from Shiriuchi, Hokkaidō