New Dotch Cooking Show
Sweet and Sour Pork vs Spiny Lobster in Chili Sauce (1x20)
Fecha de emisión: Sept 01, 2005
Sweet and sour pork
Chef: Masaru Nakagawa
Special Ingredient: "Kakuida" brand genmai black vinegar from Fukuyama, Kagoshima
Ebi Chili (Shrimp in chili sauce)
Chef: Kin'ya Komoda
Special Ingredient: "Kanoko" brand spiny lobster from Naha, Okinawa
- Estrenada: Abr 2005
- Episodios: 65
- Seguidores: 0
- Finalizado
- Desconocido
- Desconocido