Dining with the Chef

Rika's TOKYO CUISINE - Korokke with a Trio of Asian Sauces (2012x33)

Fecha de emisión: Nov 05, 2012

Rika will teach us how to make korroke, Japanese potato croquets, with her original Asian sauces. Crispy bread crumbs outside and fluffy potato inside, with sweet onion and juicy ground beef. Everyone from children to adults, love this combination. Korroke can be a fabulous dish for your parties at home! So give it a try!