The Hairy Bikers' Best of British

Shellfish (2x12)

Fecha de emisión: Abr 16, 2013

Today they make the most of Britain's outstanding shellfish, cooking up a hearty beef and oyster pie and an exquisite crab and scallop mornay. They help throw a crayfish party on the banks of the Thames and also explore the history of a British classic now almost forgotten: the winkle.