America's Test Kitchen

Seafood Stew and Salmon Burgers (26x22)

Fecha de emisión: Abr 25, 2026

Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster.