Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad (2026x2)
Fecha de emisión: Ene 20, 2026
Cook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus a refreshing tuna salad enhanced with the aroma of yuzu.
