Exploring Mexico's Kitchen with Rick Bayless

Red Chile Adobo with Glazed Shrimp (5x10)

Fecha de emisión: Oct 01, 2023

Rick shares a super-easy, super-useful version of classic Red Chile Adobo, that when coupled with the glossy-sweet punch of agave syrup, makes for an impressively easy glazed shrimp dish. Do you need a wok for this recipe? Ideally, yes.