Japanology Plus mini

Rice Cultivation (2021x3)

Fecha de emisión: Feb 21, 2021

Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at rice cultivation. Introduced to Japan thousands of years ago, rice cultivation requires community effort and collaboration. Even today, most rice eaten in Japan is grown domestically. This means rice cultivation continues to be an essential part of Japanese society.