Today I found out that cheesecake gin is delicious! Especially when its turned into a cheesecake gin float!
Recipe:
1.4L (0.37 gal) of 50% vodak
30g bruised juniper
30g whole juniper
16g split coriander
8g lemon peel
8g lime peel
1.4g Angelica seed
Cheesecake Gin Float:
15ml or 3/4 part cream
15ml or 3/4 part milk
15ml or 3/4 part honey syrup
40ml or 2 parts Cheesecake gin
Fill the glass 3/4 of the way gently with tonic water
Add a scoop of icecream (Vanilla)
Top up with tonic
Garnish with mint
