Time for a little challenge. Can I make a smoked white whiskey smooth?
Here is the recipe:
10.5 kg NZ peated malt
0.7 kg manuka smoked malt
1.4 kg oats
1.4 kg Shepard's delight
PLEASE NOTE!
If you can't find manuka malt try playing with any other wood-smoked malt
If you cant find shepherds delight you can substitute it for Extra Special Malt
