Still It

I Turned Corn Into Whiskey & Filled A Barrel (6x19)


Fecha de emisión: Abr 02, 2022

It's time to make a 100% corn bourbon. No wheat or rye and no barley. Just a spirit made from corn and only corn. I have mashed corn a bunch of times now and I have always been a little disappointed with the conversion. So this time I decided to go overboard with the cooking/mashing process.

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