In my mind, there are 5 categories of products that we can ferment to create alcohol for distilling (or beer, wine, cider, etc etc). If you understand these 5 different types of sugar sources you have the power to ferment all sorts of things. The supermarket will become a mind-blowing source of distilling inspiration!
Dissolvable Sugars
Mashable Malts
Mashable Adjuncts
Base Malts
Cookable Adjuncts
