Today I am going to show you how I made a heavily peated whisky at home.
I love peaty, smokey, briny, ashy whiskeys (no surprise I am a fan of Isley). So I jumped at the chance to make a whiskey with Gladfields New Zealand Peated Malt.
I'm taking you from grain to glass. Including mashing, fermentation, distillation and cuts. I even force age a couple of samples to see what I think will work well for long term ageing in the "cask/barrel".
