All Grain Peated Irish Whisky Mash : Home Distilling Recipies (2x38)
Fecha de emisión: Sept 07, 2018
I have been looking forward to making an all grain Irish whisky for a long time! So today we are mashing in and getting the process started!
Connemara's peated Irish whisky is the inspiration for this recipe although I am not really going for a clone here.
I will be using:
20kg distillers malt
20kg steam flaked barley
9kg peated malt
4kg Oats
1.5 kg Dark chocolate
I think that should give me plenty of enzymes to ensure conversion with the overnight mash. I am aiming for a starting gravity of 1.075.
