Last week my senses were off so its time to taste my homemade rum again (to do it justice!).
This is a pot stilled, blackstrap molasses rum with live dunder added in. So I expect to find a little bit of funk. But I did do a bit of an average job blending while sick. I guess I will use the heads and tails in the feints for something else in the future though, so it's not a total loss!
