Wisconsin Foodie

Mullins Cheese, Knowlton House Distillery (15x6)

Fecha de emisión: Feb 27, 2025

Uncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese, learn about cheesemaking and the creative uses of whey, a cheesemaking byproduct. Then, travel to Knowlton House Distillery to see how whey is turned into vodka and gin.