Paula McIntyre’s Hamely Kitchen

Episode 5 (2x5)

Fecha de emisión: Sept 30, 2022

Paula will be show casing dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she will serve the dollaghan on wheaten farls with a cucumber relish. And as an extra treat, she will reveal how to make a champagne from gorse.