Cooking with Dog

Homemade Pineapple Ice Cream (1x95)

Fecha de emisión: Sept 07, 2012

200g Frozen Pineapple (7 oz) 20g Sugar (0.7 oz) 50ml Whipping Cream (1.7 fl oz) 1 tsp Lemon Juice * Preparation Chill the work bowl of your food processor, and the dessert bowl thoroughly in the refrigerator before making the ice cream.