Infrarouge

L'empire de l'or rouge (13x5)

Fecha de emisión: Feb 13, 2018

Fruit for the botanist, vegetable for the customs officer or barrel for the trader, everyone sees something else in the tomato. Still, in less than a century, it has become an essential food in contemporary cuisine, which circulates from one continent to another, transformed in a factory, packaged in a barrel of concentrate and shipped to the kitchens of the whole world.