All Up In My Grill

Top of the Line Steaks (3x7)

Fecha de emisión: Jul 05, 2023

Chef Dale Talde is back to level up his steak game by grilling up a NY strip steak with roasted onions & poblanos, short ribs with chili paste and horseradish, and a grilled chateaubriand with charred broccolini. Steak your claim on these dishes!